Recipes from the Collection of Mark and Danielle Hughes
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Store strawberries at room temperature Refrigeration blunts the flavor of strawberries. One option is to arrange them in a single layer, making sure they're not touching, on baker's parchment. Contact traps moisture, and moisture encourages mold. At room temperature, with good air circulation, strawberries will keep, without loss of flavor, for a couple of days. Longer than that, and it's time to make jam. |